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We Are Rolling

Monday, July 30, 2012

Bar Nibbles

Sauteed asparagus with pepper
Brie served on a stone slab
Popcorn with truffle oil
Steamed sea bass with lime and chili
Garden fresh organic carrots tossed in butter
Crisp soft tofu rolls with ginger floss

(And a bartender just as charming.)


Posted by Snake Anthony at 7:05 PM

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